We love our Mae Mae, thank you for watching the kids!
Love our Coz too! Thank you for the meatballs
Breakfast options:
Spinach, Oatmeal Pancakes
Frozen Waffles- I like 365 brand multi-grain organic
Eggs
Organic Instant Oatmeal
Snack Options:
Homemade Yogurt Covered Strawberries
Smoothie Pops
Fruit
Pretzels
Applesauce
Cheese
Lunch Options:
Tuna salad
Turkey and Cheese Roll Ups
Peanut Butter and Banana Roll Ups
Dinner Options:
Crock Pot White Beans with Chicken
Spaghetti and Meatballs (my mother in law crooked and froze her spaghetti and meatballs for us so I saved it for this. This is Lola's favorite meal)
Yogurt Covered Strawberries
1. Wash and cut strawberries in half
2. Cover with yogurt- I used Cabbot plain full fat Greek yogurt which is thick so it is a little messy and doesn't turn out looking very pretty but they taste great. If you use something thinner (like Stonyfield Yo Tot or Yo Baby organic) you can simply dip the strawberry into the container and will look much smoother and even tastier.
3. Place on parchment paper and freeze
With a thick yogurt they aren't very smooth but still fun and tasty
1. Blend your favorite smoothie (we used frozen organic berries, spinach, kale, banana, yogurt, ice and water)
2. Pour into silicone ice pop with top
3. Freeze
If you put in a lunch it will be yogurt consistency by lunch time. My kids like to lick it frozen... keeps them busy
Great treat after practicing gymnastics in our living room for 2 hours!
Tune Salad
Ingredients:
- 2 cans of tuna
- 4-6 boiled eggs
- 2 pickles
- 1 apple
- 1/4 purple onion
- 2-3 Tbs plain greek yogurt
- 1 Tbs Vegenaise
- Pinch of salt and pepper
1. Drain water from tuna very well
2. Chop boiled eggs, pickles, apple and onion very small
3. Mix tuna with eggs, pickles, apple, and onion. Add a pinch of salt and pepper and add 1 Tbs of yogurt and 1/2 Tbs of vegenaise and mix well. Taste before adding more.. you do not want too wet.
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